Cranberry Orange Bread

I love the taste of the cranberries with the orange.  Sweet and sour together make this a great tasting bread. It is a breakfast bread and heavy like a banana nut bread and not a normal loaf of sandwich bread. 

Ingredients:

2 Cups Organic Unbleached Flour 

3/4 Cup Organic Raw Sugar 

1 1/2 Teaspoon Non Aluminum Baking Powder 

3/4 Teaspoon Celtic Sea Salt 

1/2 Teaspoon Baking Soda 

1/4 Cup Organic Grass Fed Butter 

3/4 Cup Organic Orange Juice 

1 Organic Free Range Egg 

1 Cup Chopped Organic Cranberries

Directions:

I started off with a large mixing bowl. In a large mixing bowl I put my sugar, egg, and added the orange juice.  I mixed in the dry ingredients into this mixture and then added my chopped cranberries.  I did not use nuts in this bread but a slivered almond would taste good with the ingredients. Pour your batter into your bread pan. Bake at 350 degrees F. for 60 minutes or until toothpick comes out clean.