Chinese Chicken Salad Recipe

This is such a great salad.  It is light enough to not weigh you down but the chicken still fills you.  

Great light salad for summer.  The dressing recipe makes about 1/2 pint.  We found it would make enough for a salad plate size salad for about 6 people. It was fine for us as the main course.

Ms. Lisa's Chinese Chicken Salad Dressing

3/4 cup Cold Pressed Olive Oil

4 1/2 TBSP Rice Vinegar

4 1/2 TBSP Organic Raw Sugar

2 tsp Celtic Sea Salt

1/2 tsp Black Pepper

One shake of Mrs. Dash Lemon Pepper Seasoning

Make your dressing by placing ingredients in your blender or in a bowl.

Blend or whisk well. 

 Salad

1/2 head of Romaine

1/2 head of Red Leaf Lettuce

1 can of Mandarin Oranges

Celtic Sea Salt

Shallots or Sliced Sweet Onions

Slivered Almonds

2-3 cooked chicken thighs or other pieces of cooked chicken cut into chunks

Fried wontons (if desired)

Directions:

Assemble your salad and pour dressing on top.

Toss well and serve.

Makes approx. 6 servings

Check out our Honey Catalina Dressing too.  Click on the photo below for the recipe.