Organic Cream Of Mushroom Soup

This cream of mushroom soup is the most wonderful tasting soup, a true comfort food. 

We eat it just as is, use it in green bean casserole, chicken with mushroom gravy and the list goes on! 

The dish is great paired with a hot crusty bread and sweet butter. 

Hope you enjoy!

Ingredients:

1/2 Cup Grass Fed Butter

1 Cup Organic All Purpose Flour 

2 Cups Milk

6 Cups Organic Chicken Broth

1 Cup Sliced Mushrooms

Celtic Sea Salt to taste

Organic Onion Powder to taste

Organic Garlic Powder to taste

Directions: 

In a large pan melt butter then stir in flour until thick. Add milk and broth and whisk well until well combined. Season and cook on medium / low and stir till mixture is slightly thickened and bubbly.

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