Blueberry Cream Cheese Bread

This bread is pure blueberry cream cheese delight! Super easy to make and need I say it tastes amazing! This is actually an adaption of our Cranberry Cream Cheese bread, but Brianna wanted to try it with blueberries this time.

Ingredients:

1 1/2 Cup raw sugar
2 Cups organic all-purpose flour
1 1/2 teaspoon nonaluminum baking powder
1/2 teaspoons Himalayan salt
2 Cups fresh or frozen blueberries
1 Cup grass-fed butter softened
1 8 Ounce package cream cheese
4 pastured eggs
1 1/2 teaspoon organic vanilla

Directions:

In a standup mixer, beat together butter and cream cheese until smooth, add vanilla and sugar. Add eggs one at a time mixing well in between. In a separate bowl mix, flour, salt, and baking powder. Slowly add flour mixture to wet ingredients. Fold in blueberries with a spoon. Divide evenly between 2 3 1/2 x 8 bread pans. Preheat the oven to 350, bake for 1 hour and 10 minutes or until toothpick comes out clean.

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