Peanut Butter Chocolate Cookies

We always have so much fun playing around in the kitchen, creating new things and putting a twist on a classic favorite. Like these delicious peanut butter cookies drizzled with allergy friendly dark chocolate! These are so good and super easy to make!

Ingredients: 

1 1/4 Cup Organic All-Purpose Flour

3/4 Teaspoon Baking Soda

1/4 Teaspoon Celtic Sea Salt

1/2 Cup Grass Fed Butter

1/2 Cup Organic Peanut Butter or other nut butter

1 Cup Raw Sugar

1 Free Range Organic Egg

1/2 Teaspoon Organic Vanilla Extract 

Simple Truth Organic Chocolate Chips (Allergy Friendly)

Directions:

In a small bowl stir together flour, soda, and salt. In a mixer bowl beat butter for 30 seconds. Add peanut butter and sugar. Beat till fluffy. Add egg and vanilla; beat well. Add dry ingredients to beaten mixture; mix until combined. Shape into small balls Bake at 375 for 8-10 minutes. Let cookies cool on a wire rack. When cool melt a few chocolate chips in a double boiler or your microwave. When melted drizzle cookies with chocolate and put back on the wire rack to set.

Want to read some more articles? Check these out!