Ingredients:
1 1/2 Cup raw sugar2 Cups organic all-purpose flour
1 1/2 teaspoon nonaluminum baking powder
1/2 teaspoons Himalayan salt
2 Cups fresh or fozen cranberries
1 Cup grass-fed butter softened
1 8 Ounce package cream cheese
1 8 Ounce package cream cheese
4 pastured eggs
1 1/2 teaspoon organic vanilla
Directions:
In a standup mixer, beat together butter and cream cheese until smooth, add vanilla and sugar. Add eggs one at a time mixing well in between. In a separate bowl mix, flour, salt, and baking powder. Slowly add flour mixture to wet ingredients. Fold in cranberries with a spoon. Divide evenly between 2 3 1/2 x 8 bread pans. Preheat the oven to 350, bake for 1 hour and 10 minutes or until toothpick comes out clean.
Is that 2 cups of flour? Also, can you use fresh cranberries? Thanks!
ReplyDeleteThis looks absolutely delicious! I can't wait to try it!
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ReplyDelete