We stumbled on these adorable sunflower backing cups at Walmart the other day and just HAD to get them! Aren't they cute? And of course, the perfect thing to go in them was our favorite chocolate cupcake batter! This recipe is super easy and SOOOOOO amazing tasting. Even people who aren't a fan of chocolate or coffee love these. They are super moist and not too sweet. The icing- oh the icing! I could seriously eat this stuff with a spoon. It is the most amazing stuff you have ever tasted! Not sickeningly sweet but oh so good!
2 1/2 Cups Organic All-Purpose Flour
1 1/2 Cups Organic Raw Sugar
1/2 Cup Cocoa Powder
2 Teaspoons Baking Soda
1/2 Teaspoon Sea Salt
2/3 Cup Olive Oil
2 Tablespoons Bragg Raw Apple Cider Vinegar
1 Tablespoon Vanilla
2 Cups Cold Coffee
1/2 Teaspoon Cinnamon
Stir together flour, sugar, cocoa, soda, and salt in a bowl. Make 3 wells in the mixture; pour oil in one vinegar in one and vanilla in another. Pour in coffee and gently stir. Scoop into baking cups. Bake at 350, for 18 minutes or until done. Allow to completely cool and then ice.
Related Article: Organic Carrot Cake
Icing Ingredients:
Icing Directions:
3 Tablespoons Cocoa Powder
Related Article: Organic Peach Crisp Recipe
Icing Directions:
Beat cheese, sugar, and vanilla until smooth. Pour in cream. Beat until combined. Spoon into an icing bag and ice cupcakes.
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These look so good. I'll have to see if I can find the cups at our Walmart this morning. My youngest loves sunflowers. Have a blessed day!
ReplyDeleteThank you! You too!
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