Simple Loaf

Need a simple and delicious bread recipe? We've got the perfect one! Soft with a yummy crust, this loaf is perfect for sandwiches or with butter. 

1 Cup Spring Water Warmed

3 Tablespoons Coconut Oil or Grass Fed Butter

2 1/2 Cups Organic All Purpose Flour

1 1/2 Teaspoons Raw Sugar 

1 1/2 Teaspoons Celtic Sea Salt or Pink Himalayan Salt

1 1/2 Teaspoon Active Dry Yeast

Related Article: Cottage Ranchero Bread

Bread Machine Way:

Place wet ingredients in the bread maker, Then add flour. Put salt, sugar, seasonings in different corners then make a small well in the center and place yeast in it. Mix on dough setting then make into rolls, loafs or boule' Bake at 375 for 25 minutes.

The "By Hand" Way:

In your bowl add liquid ingredients (oil and water) that have been warmed (not hot) with your sugar. Sprinkle your yeast on top and cover and let set in a warm draft-free place in your kitchen till bubbly. Slowly mix in the remaining dry ingredients. With a spoon or fingers start mixing until combined fully. Let rise for 20 minutes then begin kneading. Let rise again. Pull it out of the bowl shape it into whatever shape you want and let rise again. Bake at 350 for 25 minutes