Tortilla Soup

Ingredients:

4 - 32 oz Organic Chicken Broth (find our recipe here)

2 Large Organic Chicken Breasts 

3 Organic Carrots Cut Small

2 Organic Sweet Onions Cut Into Quarters

1-2 Small Organic Peppers Cut in 1/2

5 Cloves of Garlic Smashed 

4 Small Organic Potatoes 

1/2 A Zucchini Chopped
2 quartered tomatoes

Handful of Dulse (optional)

1/2 Teaspoon Cumin 

Salt to Taste

1 Tablespoon Parsley 

1 Teaspoon Lemon Pepper 

2 Cans of Black Beans 

1 Teaspoon Onion Powder

1 Teaspoon Garlic Powder

1 Cup Quinoa

Corn Tortillas

Oil

Related Post: Chicken Noodle Soup

Directions:

Simmer until all veggies are tender. Run through the blender or use a hand blender, Season. Put in chicken and simmer until done. Remove and dice or shred then return to the pot. Add in beans and quinoa.  While this is is simmering cut corn tortilla's in 8 lengthwise strips, then each strip into 10 pieces. Cook in oil and fry until crisp. Serve soup with tortilla chips on top.

Related Post: Amazing Broccoli Cheese Soup II

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