Country Burger Buns

Hamburgers go with summer like peanut butter goes with jelly. This is one of our favorite hamburger recipes, delicious soft interior with a firm golden crust and crisp oats on top. This is an exultant addition to any burger. This recipe is really easy to make and soooo good!

Ingredients:

1 1/8 Cup Warm Milk
3/4 Tablespoon  Organic Raw Sugar
1 1/2 Tablespoons Coconut Oil (melted)
1 1/4 Teaspoons Celtic Sea Salt
3 Cups Organic Flour
2 Teaspoons Dry Yeast

Related Article: North West Burger

Topping:

1 Egg (beaten)
Oats

Bread Machine Way:

Put milk, oil in the bread machine. Then add flour, salt, sugar, and yeast. Set the bread machine  "dough" and press start. Once done separate into five equal pieces, smooth into balls. Place the balls on a cookie sheet in a warm place to rise. Baste with egg and sprinkle with oats. Bake at 350 for 25 minutes.

Related Article: Organic Hamburger Buns

By Hand Way:

In a bowl mix flour, salt, sugar, and yeast. Heat milk in a sauce pan with sugar until dissolved, add oil. Make a well in the center of the dry ingredients and add wet ingredients. Stir until combined. Leave in a warm place to rise. Once double in size knock it back and allow to rise again until doubled in size. Separate into five pieces and place on a cookie sheet in a warm place to rise. Baste with egg and sprinkle with oats. Bake at 350 for 15 minutes or until golden.

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