Pork Soup


4 Pork Chops
Dusting of organic flour
Celtic Sea Salt to taste
Mrs Dash Chicken seasoning to taste
2 bay leaves
3 Carrots Chopped 
5 Yukon Gold Potatoes Chopped
1 Sweet Onion 
1 Bag Organic Corn
1 Bag Organic Peas
12 Cups Bone Broth (we made our own bone broth, but if you use just broth make sure you season it to taste)


Chop your onions, carrots and potatoes and pork chops. In a pot cook carrots, onions, peas and corn in the bone broth. Season to taste.  Usually the bone broth is pretty flavorful so not much is needed.  Add bay leaves. Roll pork chops in flour than throw them into a pan and cook until just done. When carrots are tender add potatoes. Cook until potatoes are fork tender add pork, simmer. Remove bay leaves and serve. 

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