Turkey Sub


What you need:

Balsamic Vinegar
Olive Oil 
Mayonnaise
1 long French baguette or Italian Roll 
Lettuce 
Turkey Nitrate Free
Provolone Cheese
Pickles 
Pepperoncini
Celtic Sea Salt 
Pepper

Directions:  

Slice your roll down the center, slather both sides of the bread with mayonnaise. Pour Vinegar and oil over both sides generously. Sprinkle salt and pepper on the oil vinegar and mayonnaise. Place cheese down the length with cheese, follow with turkey and lettuce. Pour more oil and vinegar. Follow with more salt and pepper. Add pickles and Pepperoncini. Cut into four pieces and serve.

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