Spinach Enchiladas

This is a really different spin on a classic dish we love. We came up with these on New Year's Eve as we were eating spinach dip waiting for midnight, turns out they are as tasty as we thought they would be!

Ingredients:

10 Ounces frozen spinach thawed
8 Ounces cream cheese
1 Cup shredded white cheddar
1 Cup Jack cheese
1 Cup Mozzarella
2 Teaspoons minced garlic
1/2 Teaspoon Salt
1/2 Cup Sour Cream

1/2 Cup Salsa
Cheddar cheese (topping)
Tortillas

Directions:

Preheat oven to 350F. Mix spinach, cream cheese, white cheddar, Jack and Mozzarella cheese, garlic, salt, sour cream and salsa in a bowl and set aside. Lightly fry tortillas in oil, remove from pan, spoon spinach mixture down one side, add some shredded cheddar cheese to the top and roll tortilla. Place in a casserole dish, continue until the dish is full. Cover with more cheese and bake until cheese is melted.

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