Eggplant Parmesan

I've been kind of obsessed with eggplant lately, so it's not a surprise that we tried our hand at eggplant parmesan. This is so easy to make and tastes AMAZING!

Ingredients:

1/4 Cup Flour
1/4 Cup parmesan cheese plus more for a topping
Sea salt
Pepper
Garlic powder
Onion powder
1 Free range egg
Eggplant slices
Marinara sauce [Try our recipe for marinara sauce]
Olive oil

Direction:

In a bowl mix cheese, flour and seasonings. In another bowl crack and beat an egg. Heat oil in a frying pan over medium heat. Once hot dip eggplant slices into the egg, then into the flour mix. Return to the egg, make sure the flour is completely covered then return to flour mixture. Make sure all of the egg has been covered. Drop into the oil, flip when golden. Cook until eggplant feels tender of both sides is golden. Remove to a plate and continue breading and frying (if you run out of flour mixture just make more), when you are ready to serve, stack several pieces on top of each other and spoon sauce over the top. Top with shaved parmesan.

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