Crepes With Fresh Raspberries and Whipped Cream

These crepes are absolutely delicious and so easy to make! Perfect for a romantic Valentine's breakfast or just an everyday morning!

Recipe:

1 1/2 cups organic all-purpose flour sifted

1/2 teaspoon sea salt

1 Tablespoon organic sugar

2 cups whole milk
4 free range eggs
3 Tablespoons grass-fed butter melted
1 teaspoon real vanilla extract

Directions:

In a blender, combine all of the ingredients and mix until smooth (about 15-20 seconds). Oil a small skillet. Pour 1/4 cup of crepe batter into the pan and cook over medium-low heat. Gently raise sides of pan to form a circle of batter. Cook for about 1-2 minutes per side, or until lightly browned. and golden. Remove from the pan, stack them until you are ready to serve. Run a line of whipped cream down one side of the crepe, add a few fresh raspberries and roll gently. Place on a plate and sprinkle with powdered sugar, top with more whipped cream and raspberries. You can also fold these guys like in the picture below and sprinkle with powder sugar and a few raspberries.

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