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Jambalaya Recipe

Nothing beats a spicy batch of Jambalaya! This is a family favorite here at the Cottage, it's really easy to make and tastes amazing! 

Ingredients:

2 tablespoons olive oil, divided
1 onion, diced
1 small green bell pepper, diced
2 stalks celery, diced
3 cloves garlic, minced
1 (16 ounce) can crushed Italian tomatoes
10 ounces andouille sausage, sliced into rounds
2 1/2 cups chicken broth
1 1/4 cups uncooked white rice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground black pepper
1 tablespoon Cajun seasoning
1 teaspoon salt
1/2 teaspoon Tabasco sauce

Direction:

Heat 1 tablespoon of oil in a dutch oven over medium heat, saute sausage until browned. Remove from pan retaining the oil, add the other tablespoon of oil to the pan. Place the onion, bell pepper, garlic, and celery in the pan and saute until tender. Stir in tomatoes, red pepper flakes, salt, Tabasco sauce, and Cajun seasoning. Add sausage to the pan, cook for 10 minutes stirring occasionally, stir in rice and chicken broth. Bring to a boil, reduce heat and simmer for 20-25 minutes.

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