This dish is super easy to make and so tasty! Cheesy potato goodness, crispy bacon, and fried eggs cooked in a cast iron skillet and topped with salsa and cilantro.
Ingredients:
6 Slices of Nitrate Free Bacon4 Cups Yukon Gold Potatoes
4 Eggs
Salt & Pepper
Cheddar Cheese
1/4 Cup Broth
Salsa
Cilantro
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Directions:
Fry bacon in a cast iron pan, cook bacon until crisp, crumble and set aside. Spread potatoes evenly in pan with the bacon fat. Sprinkle with salt and pepper. Cover and cook over medium heat for 10 minutes. Add the broth and simmer until done and bacon and cheese. In a cast iron frying pan fry eggs, add to the top of the potatoes. Spoon a bit of salsa in the middle, add cilantro. Serves 4.
Looks delicious, ladies!
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