Warm temps have begun putting in an appearance here in the south, which means the cold drinks are coming out too! One of our absolute favorites is this berry matcha tea frapp! It's the perfect mix of lightly sweet, green tea, and refreshing berry topped with fluffy whipped cream.
Drink:
1 Cup organic milk
2 Cups ice
1/2 Teaspoons matcha green tea powder in 1/4 c hot water (use to taste)
1-3 Tablespoon pure maple syrup (or another sweetener)
¼ Teaspoon pure vanilla extract (or to taste)
Related Article: Smore' Mocha Frapp
Topping:
Berry syrup
Whipped cream
Directions:
Add all ingredients in the blender, blend until the ice breaks down. Pour into a cup and top with whipped cream, drizzle syrup over the top. Drink imedietly.
Berry Syrup:
1 Cup berries
3 Tablespoons honey
1/2 Cup water
Simmer water, berries, and honey until it cooks down to a syrup. Cool and store in an airtight container.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.