Ingredients:
3 Cups Organic Flour2 1/4 Teaspoons Yeast
1 1/4 Cup Luke-warm Milk or Water
2 Tablespoons Raw Sugar
1/4 Cup Light Olive Oil
1 1/2 Teaspoon Himalayan Salt
Directions:
Place milk or water and oil in the bread maker, follow with flour, sugar, salt, and yeast. Put on dough setting and start. Once done remove from bread maker and form into a loaf. Oil bread pan and place dough inside. Set in a warm place until doubled in size. Bake at 350 for 25 minutes.
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