Pulled Pork Tacos

Ingredients:

1 Pork Butt

1/4 Cup Ketchup

1/4 Cup Worcestershire Sauce 

2 Tablespoons Liquid Smoke

1/4 Cup BBQ Sauce

2 Tablespoons Molasses

1/4 Cup House Salad Dressing

4 Tablespoons Lemon Juice

1 Teaspoon Garlic Powder

1 Teaspoon Salt

1 Teaspoon Onion Powder

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Directions:

Place pork butt in a pan and season with all the ingredients. Cook at 200 degrees for 4 hours or until done (should me 160 - 145 degrees inside- make sure you check it at the thickest part of the meat). Remove from oven and shred. Serve with lettuce and your favorite salsa.

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