Caesar Salad

This is such a wonderful recipe! It is tasty and is a great light meal in itself.  You can add some grilled chicken for a more hearty meal.

In advance, we soak some smashed garlic cloves (about 7-8) in olive oil 1 cup and store this in the fridge for a couple of days before we make our salad dressing.

Caesar Salad Dressing
1/3 C. Garlic Infused Olive Oil
2 pastured eggs
Juice of 1 Lemon
Bragg Apple Cider Vinegar
Worcestershire Sauce

We take about a third of the oil and put it in the base of our bowl. In a small pan boil water.  Place 2 eggs in a heat safe bowl and pour the boiling water over the eggs.  Let the eggs set in the water for 60 seconds and then remove.  Cool and then crack into the oil. Add 1 tsp lemon juice, 3 Tablespoons Bragg Apple Cider Vinegar  and a dash or two of Worcestershire and whisk well.

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Salad
Head of Romaine Lettuce
Can of Ripe Olives
Pepperoncini
Fresh Grated Parmesan Cheese
Black Pepper (fresh grated)
Croutons

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Take your croutons and place them in the bottom of your chilled bowl. Add the salad dressing and toss well coating them with dressing.  To this add the rest of your ingredients.  Toss again and serve.  Goes wonderfully with a meal or serve along with delicious breadsticks. Click photograph below to find the recipe.

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