Asiago Cheese Bread

1 cup warmed spring water

3 tablespoons coconut oil

2 1/2 organic (all purpose) flour

1 1/2 teaspoon sea salt

1 1/2 teaspoons raw sugar

2 1/2 teaspoons yeast

3/4 cup asiago cheese

Pour wet ingredients in bread maker, follow with flour, then salt, sugar, yeast and 1/2 cup asiago cheese in separate corners. Mix on dough setting, slightly roll out dough pour 1/4 cup asiago cheese then roll it like a cinnamon roll. Put into a bread pan and allow to rise for one hour or until doubled in size. Bake at 375 for 25 minutes.