Chicken Saltimbocca

Ingredients:

6 boneless skinless chicken breasts thawed

6 slices of organic black forest ham or another nitrate free lunch meat

6 slices of organic swiss or your favorite cheese

Pinch of sage

1/3 cup of Panko

2 Tbsp. Parmesan cheese grated

2 Tbsp of parsley fresh and chopped finely (or 1 tbsp dry if that is all you have)

1/4 cup of grass fed organic butter

Directions:

Cover your meat with plastic wrap and with a meat cleaver pound out the separate pieces one at a time until you have rectangles about 1/2 inch thick.

 Place the ham slice and the cheese on the chicken breast with salt and pepper and roll up like a jelly roll. Press lightly.

Melt butter in a small pan.

In a bowl place the Panko crumbs, Parmesan, and parsley. 

Dip chicken in butter and roll in Panko.  

Place in a small casserole dish.  

Repeat until all of the breasts are finished.

Bake at 350 degrees F. for 40-45 minutes.