Turkey Sub

What you need:

Balsamic Vinegar

Olive Oil 

Mayonnaise

1 long French baguette or Italian Roll 

Lettuce 

Turkey Nitrate Free

Provolone Cheese

Pickles 

Pepperoncini

Celtic Sea Salt 

Pepper

Directions:  

Slice your roll down the center, slather both sides of the bread with mayonnaise. Pour Vinegar and oil over both sides generously. Sprinkle salt and pepper on the oil vinegar and mayonnaise. Place cheese down the length with cheese, follow with turkey and lettuce. Pour more oil and vinegar. Follow with more salt and pepper. Add pickles and Pepperoncini. Cut into four pieces and serve.